Cake recipe from USA

from: http://bakesweet.blogspot.dk/?expref=next-blog

Anyways, I first made these about a year and a half ago? I wanted something simple and chocolatey. And who doesn't love cupcakes? :) (Sorry, Mel, the duck didn't fully make this picture. But Stitch did!) ;) Ingredients: ½ cup boiling water 6 Tbsp. unsweetened cocoa powder ¼ cup milk ½ tsp. vanilla extract 1 cup flour ½ + 1/8 tsp. baking soda ¼ tsp. salt ½ cup butter, softened 10 Tbsp. brown sugar 6 Tbsp. sugar 2 eggs Directions: In a bowl, whisk boiling water into cocoa until smooth. Add in milk and vanilla; set aside. Preheat oven to 350F. Line 12 muffin cups with paper liners. In a small bowl, sift flour, baking soda, and salt; set aside. In a mixing bowl, beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture in batches, alternating with cocoa mixture; beginning and ending with the flour. Fill liners about halfway full. Bake at 350F for 18-20 minutes. Cool on wire rack. Chocolate Ganache: ½ cup heavy cream 8 oz. semi-sweet chocolate chunks 2 Tbsp. light corn syrup Heat the cream until boiling, then pour over chocolate, stirring to melt, adding the corn syrup. Dip each cupcake into ganache upside down to get a good coating on it.