Ingredients:½ cup butter
4 oz. unsweetened chocolate, chopped
1 cup sugar
2 eggs
1 tsp. peppermint extract
3/4 cup flour
1-1½ cups mint and chocolate chips
Directions:
Preheat oven to 325F. Grease an 8-inch baking dish.
Melt butter and chocolate. Gradually beat into sugar. Add eggs and peppermint. Gradually add flour, beating until well combined. Stir in chips. Spread in prepared pan.
Bake at 325F for 25-30 minutes, or until a toothpick inserted near center comes out clean. Let cool on a wire rack before cutting into bars. Makes about 16.
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