Cake - Cake - Cake

Ingredients:1 cup butter, melted
2 cups sugar
2 tsp. vanilla
4 eggs
3/4 cup cocoa
1 cup flour
½ tsp. baking powder
¼ tsp. salt

Directions:
Preheat oven to 350F. Grease a 9x13-inch pan.

Beat butter, sugar, and vanilla until smooth. Add eggs, one at a time. Add cocoa. Combine flour, baking powder, and salt in a small bowl. Gradually add to butter mixture. Spread onto prepared pan.

Bake at 350F for 30-35 minutes, or until a toothpick inserted near center comes out clean. Let cool completely on a wire rack before cutting.
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Onto the baked goods. I knew that when Amelia was out here that I wanted to make Pizookies. Pizookies are from BJ's Brewhouse & Restaurant, and they're a personal-size deep dish cookie, fresh from the oven and topped with vanilla ice cream. The cookies come in chocolate chip, macadamia, peanut butter, oatmeal raisin, and an oreo-style. They are DELICIOUS. Really, you should go get one. Or if you're on the east coast and the closest one is in Ohio, you should make this recipe. :)


Cake and Icecream...gotta love that.


Ingredients:1-1/8 cups flour
½ tsp. baking soda
½ tsp. salt
½ cup butter, softened
1/3 cup sugar
1/3 cup brown sugar
½ tsp. vanilla
1 egg
1 cup chocolate chips (white, semi-sweet, milk - makes no difference)

Directions:
Preheat oven to 375F.

Beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add egg. Whisk together flour, baking soda, and salt; gradually add to butter mixture. Stir in chips.

Fill four ramekins with about half an inch of dough on the bottom. (If making a thicker cookie, do adjust the baking time.) Place on a cookie sheet. Bake at 375F for about 18 minutes. Remove from oven and place ramekins on potholders or napkins. Top each cookie with ice cream and ENJOY.