Bake at 350: Two-Ingredient Ice Cream...it's a real thing.

Bake at 350: Two-Ingredient Ice Cream...it's a real thing.: Did you know that you can make ice cream from frozen bananas?  No cream, no eggs...just frozen bananas.  You will not believe how they trans...

www.thekitchn.com
 I have tried this. It is ok. Not like; "It is better then real ice - cream"

Grrrr.....conversion mesurments never work for me :(

Caramel Cake...does it get any better:)

Ingredients:½ cup butter
4 oz. unsweetened chocolate, chopped
1 cup sugar
2 eggs
1 tsp. vanilla
3/4 cup flour
1 cup chopped Caramel Delights

Directions:
Preheat oven to 325F. Grease an 8-inch baking dish.

Melt butter and chocolate together in a medium saucepan over low heat. Remove from heat and beat into sugar. Add eggs and vanilla. Gradually add flour. Fold in cookie pieces. Spread into prepared pan.

Bake at 325F for 25-30 minutes, or until toothpick inserted near center comes out clean. Let cool completely on wire rack before cutting into bars. Makes between 16 and 24.

http://bakesweet.blogspot.dk/search?updated-max=2009-07-08T12:31:00-07:00&max-results=10&start=10&by-date=false

Cake - Cake - Cake

Ingredients:1 cup butter, melted
2 cups sugar
2 tsp. vanilla
4 eggs
3/4 cup cocoa
1 cup flour
½ tsp. baking powder
¼ tsp. salt

Directions:
Preheat oven to 350F. Grease a 9x13-inch pan.

Beat butter, sugar, and vanilla until smooth. Add eggs, one at a time. Add cocoa. Combine flour, baking powder, and salt in a small bowl. Gradually add to butter mixture. Spread onto prepared pan.

Bake at 350F for 30-35 minutes, or until a toothpick inserted near center comes out clean. Let cool completely on a wire rack before cutting.
http://bakesweet.blogspot.dk/search?updated-max=2009-10-16T00:07:00-07:00&max-results=10



Onto the baked goods. I knew that when Amelia was out here that I wanted to make Pizookies. Pizookies are from BJ's Brewhouse & Restaurant, and they're a personal-size deep dish cookie, fresh from the oven and topped with vanilla ice cream. The cookies come in chocolate chip, macadamia, peanut butter, oatmeal raisin, and an oreo-style. They are DELICIOUS. Really, you should go get one. Or if you're on the east coast and the closest one is in Ohio, you should make this recipe. :)


Cake and Icecream...gotta love that.


Ingredients:1-1/8 cups flour
½ tsp. baking soda
½ tsp. salt
½ cup butter, softened
1/3 cup sugar
1/3 cup brown sugar
½ tsp. vanilla
1 egg
1 cup chocolate chips (white, semi-sweet, milk - makes no difference)

Directions:
Preheat oven to 375F.

Beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add egg. Whisk together flour, baking soda, and salt; gradually add to butter mixture. Stir in chips.

Fill four ramekins with about half an inch of dough on the bottom. (If making a thicker cookie, do adjust the baking time.) Place on a cookie sheet. Bake at 375F for about 18 minutes. Remove from oven and place ramekins on potholders or napkins. Top each cookie with ice cream and ENJOY.

Something Sweet

Something Sweet




Ingredients:½ cup butter
4 oz. unsweetened chocolate, chopped
1 cup sugar
2 eggs
1 tsp. peppermint extract
3/4 cup flour
1-1½ cups mint and chocolate chips

Directions:
Preheat oven to 325F. Grease an 8-inch baking dish.

Melt butter and chocolate. Gradually beat into sugar. Add eggs and peppermint. Gradually add flour, beating until well combined. Stir in chips. Spread in prepared pan.

Bake at 325F for 25-30 minutes, or until a toothpick inserted near center comes out clean. Let cool on a wire rack before cutting into bars. Makes about 16.

Cake recipe from USA

from: http://bakesweet.blogspot.dk/?expref=next-blog

Anyways, I first made these about a year and a half ago? I wanted something simple and chocolatey. And who doesn't love cupcakes? :) (Sorry, Mel, the duck didn't fully make this picture. But Stitch did!) ;) Ingredients: ½ cup boiling water 6 Tbsp. unsweetened cocoa powder ¼ cup milk ½ tsp. vanilla extract 1 cup flour ½ + 1/8 tsp. baking soda ¼ tsp. salt ½ cup butter, softened 10 Tbsp. brown sugar 6 Tbsp. sugar 2 eggs Directions: In a bowl, whisk boiling water into cocoa until smooth. Add in milk and vanilla; set aside. Preheat oven to 350F. Line 12 muffin cups with paper liners. In a small bowl, sift flour, baking soda, and salt; set aside. In a mixing bowl, beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture in batches, alternating with cocoa mixture; beginning and ending with the flour. Fill liners about halfway full. Bake at 350F for 18-20 minutes. Cool on wire rack. Chocolate Ganache: ½ cup heavy cream 8 oz. semi-sweet chocolate chunks 2 Tbsp. light corn syrup Heat the cream until boiling, then pour over chocolate, stirring to melt, adding the corn syrup. Dip each cupcake into ganache upside down to get a good coating on it.