A DIY blog for music -loving - cakeeating people like me. A bit of hair and style tips is included - Enjoy
maj 18, 2013
Inspiration Songket Affairs (SA Diaries): Creative Tuesdays: DIY Embellished Paper Lanterns
Inspiration Songket Affairs (SA Diaries): Creative Tuesdays: DIY Embellished Paper Lanterns: O la sweeties!! We're back!! Yes DIY Team is back on the usuals!! woot woot!! Thank you your patience .. Cant wait to bring you more ...
maj 17, 2013
maj 12, 2013
White cake recipe
Ingredients Edit and Save
Watch video tips and tricks
Directions
- Measure sifted cake flour, baking powder, and salt; sift together three times.
- In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
- Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.Source
maj 11, 2013
Abonner på:
Opslag (Atom)








